Arkansas wine
| Wine region | |
| Official name | State of Arkansas |
|---|---|
| Type | U.S. State Appellation |
| Year established | 1836 |
| Years of wine industry | 146 |
| Country | United States |
| Other regions in vicinity | Kentucky, Mississippi, Missouri, Oklahoma, Tennessee |
| Sub-regions | Altus AVA, Arkansas Mountain AVA, Ozark Mountain AVA |
| Climate region | Humid subtropical/continental in highlands |
| Total area | 33.3 million acres (52,035 sq mi) |
| No. of vineyards | 14 |
| Grapes produced | Cabernet Sauvignon, Catawba, Chardonnay, Concord, Edelweiss, Merlot, Müller-Thurgau, Muscadine, Niagara, Norton, Scheurebe, Seyval blanc, Verdelet, Vidal blanc, Vignoles |
| No. of wineries | 6 |
Arkansas wine refers to wine made from grapes grown in the U.S. state of Arkansas. Many of these wines are grown from traditional European wine grapes of the Vitis vinifera group such as Cabernet Sauvignon, Chardonnay, Pinot noir, and Riesling and also produces wine from its native grapes, Cynthiana and Muscadine.