Anya Fernald

Anya Fernald
Fernald at Belcampo Farms, 2019
Born
Alma materWesleyan University
OccupationsEntrepreneur and business consultant
Years active2000–present
Spouse
Renato Sardo
(m. 2004⁠–⁠2012)
Children2

Anya Fernald (born 1975) is an American entrepreneur, chef, and sustainable agriculture expert based in the San Francisco Bay Area. She founded Live Culture Co., a business and marketing consulting company, the Eat Real Festival Company, and Belcampo Meat Co., a producer of allegedly sustainably sourced meats headquartered in Oakland, California, which shut down due to the revelation of unethical practices, of which she was founding CEO. She has published a cookbook and appeared as a judge on the Food Network's Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef.