Annual Review of Food Science and Technology
| Discipline | Food Science |
|---|---|
| Language | English |
| Edited by | D. Julian McClements |
| Publication details | |
| History | 2010–present, 16 years old |
| Publisher | Annual Reviews (US) |
| Frequency | Annually |
| Subscribe to Open | |
| 12.4 (2024) | |
| Standard abbreviations | |
| ISO 4 | Annu. Rev. Food Sci. Technol. |
| Indexing | |
| ISSN | 1941-1413 (print) 1941-1421 (web) |
| Links | |
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. As of 2025, Journal Citation Reports gives the journal a 2024 impact factor of 12.4, ranking it fourth of 181 journal titles in the category "Food Science & Technology".