Esquina Común
| Esquina Común | |
|---|---|
The restaurant is located on the rooftop terrace | |
Interactive map of Esquina Común | |
| Restaurant information | |
| Established | 2021 |
| Owners |
|
| Manager | Carlos Pérez-Puelles |
| Chef | Ana Dolores González |
| Food type | |
| Rating | (Michelin Guide, 2024) |
| Location | Fernando Montes de Oca 86, Condesa, Cuauhtémoc, Mexico City, 06140, Mexico |
| Coordinates | 19°24′50″N 99°10′36″W / 19.41389°N 99.17667°W |
| Seating capacity | 30 |
| Reservations | Yes |
| Website | Esquina Común on Instagram |
Esquina Común is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles. It was first founded in their leased department in the Roma neighborhood in 2021. After being reviewed by The New York Times, the restaurant became popular.
They relocated between 2022 and 2023 to the Condesa neighborhood after their landlord attempted to raise their rent upon discovering they ran a business. Described by reviewers as a clandestine terrace, Esquina Común serves Mexican and Spanish cuisines. In 2024, Esquina Común was awarded one Michelin star in the first Michelin Guide covering restaurants in Mexico.