Amich

Amich
CourseMain course
Place of originArmenia
Region or stateArmenian highlands
Associated cuisineArmenian cuisine
Serving temperatureHot
Main ingredientsChicken, turkey, lamb, or game
Ingredients generally usedRaisins, almonds or peeled apricot kernels, dates, dried apricots, cinnamon, cloves, herbs

Amich (Armenian: ամիչ, Armenian pronunciation: [ɑˈmit͡ʃʰ]) is a traditional Armenian dish consisting of a stuffed meat carcass fried in butter. The dish is considered a delicacy and has been eaten in some regions of Armenia for centuries.

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