Diospyros virginiana
| Diospyros virginiana | |
|---|---|
| Botanical details of buds, flowers and fruit | |
Secure (NatureServe) | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Ebenaceae |
| Genus: | Diospyros |
| Species: | D. virginiana
|
| Binomial name | |
| Diospyros virginiana | |
| Distribution map of the American persimmon | |
| Synonyms | |
|
Diospyros mosieri S.F.Blake | |
Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, simmon, possumwood, possum apples, or sugar plum. It ranges from southern Connecticut to Florida, and west to Texas, Louisiana, Oklahoma, Kansas, and Iowa. The tree grows in the wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans. Both the tree and the fruit are referred to as persimmons, with the latter appearing in desserts and cuisine in the U.S. South and Midwest.
The tree is typically dioecious, so one must have both male and female plants to obtain fruit.
Commercial varieties include the very productive Early Golden, the productive John Rick, Miller, Woolbright and the Ennis, a seedless variety. Another nickname of the American persimmon, 'date-plum' also refers to a persimmon species found in South Asia and South Europe, Diospyros lotus. Today, persimmons are also grown on small farms as a heritage crop.