Amasi

Amasi
Amasi in a supermarket fridge
Nutritional value per 100g
Energy269 kJ (64 kcal)
3.68 g
Sugars0 g
Dietary fiber0 g
3.66 g
Saturated2.35 g
Monounsaturated1.09 g
Polyunsaturated0.98 g
3.3 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A equiv.
4%
37.50 μg
Vitamin B12
17%
0.40 μg
MineralsQuantity
%DV
Calcium
12%
162 mg
Magnesium
3%
14.30 mg
Phosphorus
7%
92.20 mg
Potassium
6%
190 mg
Sodium
2%
56.70 mg
Other constituentsQuantity
Cholesterol9 mg
Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.
Source:
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Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), karringmelk (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa, Zimbabwe and Lesotho.