Amaretti di Saronno
| Type | Macaroon |
|---|---|
| Place of origin | Italy |
| Region or state | Saronno, Lombardy |
| Main ingredients | Apricot kernels, sugar, egg whites |
Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno. It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).
Amaretti di Saronno are widely available commercially, most notably through the brand Lazzaroni.