Alpkäse

Not to be confused with Bergkäse.

Alpkäse (German: [ˈalpˌkɛːzə]) is a type of cheese made with cow's milk in the Alpine region (Austria, Italy, Switzerland, and Germany). It is classified as a Swiss-type or Alpine cheese. The first written mentions of the alpkäse cheese from Bern are from 1548.

Similar to the majority of hard/semi-hard cheese, the more it is matured, the more flavour it develops.

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