Alain Ducasse at The Dorchester
| Alain Ducasse at The Dorchester | |
|---|---|
The Table Lumière | |
Location of The Dorchester hotel | |
| Restaurant information | |
| Established | 2007 |
| Head chef | Jean-Philippe Blondet |
| Chef | Alain Ducasse |
| Food type | Haute cuisine |
| Dress code | Smart-casual |
| Rating | (Michelin Guide) AA Rosettes (2026) |
| Location | The Dorchester Park Lane, London, W1, United Kingdom |
| Coordinates | 51°30′26″N 00°09′09″W / 51.50722°N 0.15250°W |
| Seating capacity | 82 |
| Other information | Nearest stations: Green Park; Hyde Park Corner |
| Website | www |
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London which is part of The Dorchester Collection. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010.