Ailazan

Ailazan
TypeStew
Place of originArmenia
Associated cuisineArmenian cuisine
Main ingredientseggplant, potatoes, onion, vegetable oil, bell pepper, tomatoes, green beans, herbs

Ailazan (Armenian: այլազան, Armenian pronunciation: [ɑjlɑˈzɑn]) is a traditional Armenian dish made from stewed vegetables. In some variations of the recipe, meat is also used. The dish is similar to European vegetable sauté.

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