Agua fresca
Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. | |
| Alternative names | "frescos", "aguas" |
|---|---|
| Type | non-alcoholic beverage |
| Place of origin | Mexico (Disputed) |
| Region or state | Latin America |
| Serving temperature | Cold |
| Main ingredients | Fruit, water, and sugar |
| Variations | Many variants, especially regional, with various ingredients and toppings |
Aguas frescas (English: cool waters, lit. 'fresh waters') or frescos or aguas, are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. The drinks are ladled from the jars into glasses. They are popular in many Latin American countries, as well as parts of the United States such as the Southwest and heavy-Latino population cities, such as Los Angeles. Some of the more common varieties include tamarindo, jamaica, and horchata.
Aguas frescas are sold by street vendors and are commonly found in convenience stores, restaurants and juice bars.