Agriculture in Singapore

Agriculture in Singapore is a small industry, contributing less than 0.5 percent of the country gross domestic product (GDP), as of 2010. There was a total of 153 land-based and 72 sea-based food farms in 2024, with value of total local food production estimated at S$231 million. Singapore also produces non-food agriculture items such as orchids, ornamental and foliage plants and ornamental fish for export and domestic markets. Singapore is a global exporter of quality cut orchids and ornamental fish.

In March 2019, the government of Singapore set the "30 by 30" goal which aims to produce 30% of its nutritional needs locally by 2030. In 2024, hen shell eggs, vegetable, and seafood farms contributed around 34%, 3%, and 6%, of Singapore's total food consumption respectively.

In November 2025, the government said it will revise its local production targets to produce 20 per cent of the country’s consumed fibre, such as leafy vegetables, and 30 per cent of protein, including seafood and eggs, by 2035. As of 2024, local consumption of Singapore-produced food items in the fibre and protein category are 8 percent and 26 percent respectively.