Ackee and saltfish

Ackee and saltfish
Ackee and saltfish, served with coleslaw
CourseBreakfast
Place of originJamaica
Associated cuisineJamaican
Main ingredientsAckee and salt cod
Ingredients generally usedOnion, Scotch bonnet pepper, tomato, spices
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Ackee and saltfish is the Jamaican national dish prepared with sauteed ackee and salted codfish.

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