A&W Restaurants

A&W Concentrate Company
A&W
Company typePrivate
IndustryRestaurant
GenreFast food
FoundedJune 1923 (1923-06) in Lodi, California, U.S.
FounderRoy W. Allen
Frank Wright
Headquarters,
U.S.
Number of locations
900+
Area served
  • United States
  • Southeast Asia
Key people
Kevin Bazner (Chairman of the Board)
Betsy Schmandt CEO President )
ProductsHamburgers, fried chicken and tenders, hot dogs, root beer, root beer floats, cheese curds, waffles, soft serve, french fries, milkshakes and rice
Revenue $330 million (2020)
OwnerA Great American Brand, LLC
Number of employees
approx. 35,000 (2019)
Websiteawrestaurants.com

A&W Concentrate Company, doing business as A&W Restaurants, or simply A&W, is an American fast food restaurant chain distinguished by its "Burger Family" combos, draft root beer and root beer floats. A&W's origins date back to 1919 when Roy W. Allen set up a roadside drink stand offering root beer at a parade honoring returning World War I veterans in Lodi, California. Allen's employee, Frank Wright, partnered with him in 1922 and they founded their first A&W restaurant in Sacramento, California, in 1923. The company name was taken from the initials of their last names – Allen and Wright. The company became famous in the United States for its "frosty mugs" – the mugs were kept in a freezer and filled with A&W Root Beer just before being served to customers.

Evolving into a franchise in 1926, the company today has over 900 locations in 16 countries, with 460 in the United States, Southeast Asian countries and Germany, serving a fast-food menu of hamburgers, hot dogs and french fries. A number of outlets serve as drive-in restaurants that have carhops. Previously owned by Yum! Brands, the chain was sold in December 2011 to a consortium of A&W franchisees through A Great American Brand, LLC. A&W restaurants in Canada have been part of a separate and unaffiliated chain since 1972.