4-Hydroxybenzyl isothiocyanate

4-Hydroxybenzyl isothiocyanate
Names
Preferred IUPAC name
4-(Isothiocyanatomethyl)phenol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
UNII
  • InChI=1S/C8H7NOS/c10-8-3-1-7(2-4-8)5-9-6-11/h1-4,10H,5H2
    Key: ATKWJXUJUNLTFU-UHFFFAOYSA-N
  • C1=CC(=CC=C1CN=C=S)O
Properties
C8H7NOS
Molar mass 165.21 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

4-Hydroxybenzyl isothiocyanate is a naturally occurring isothiocyanate. It is formed as a degradation product of sinalbin from white mustard and contributes to the pungent taste of mustard seeds.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.