3,4-Dimethoxycinnamic acid
| Names | |
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| Preferred IUPAC name
(2E)-3-(3,4-Dimethoxyphenyl)prop-2-enoic acid | |
| Other names
3-(3,4-Dimethoxyphenyl)propenoic acid; Caffeic acid dimethyl ether; Dimethyl caffeic acid; Dimethylcaffeic acid
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| Identifiers | |
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3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.017.296 |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C11H12O4 | |
| Molar mass | 208.213 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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3,4-Dimethoxycinnamic acid is a cinnamic acid derivative isolated from coffee beans.