2,3,5-Trimethylpyrazine

2,3,5-Trimethylpyrazine
Names
	Preferred IUPAC name 2,3,5-Trimethylpyrazine
	Other names Pyrazine, 2,3,5-trimethyl-;2,3,5-Trimethyl pyrazine;2,3,5-Trimethyl pyrazine (natural);2,3,5-Trimethylpyrazine;2,3,6-Trimethylpyrazine;5-23-05-00419 (Beilstein Handbook Reference);AI3-34442;BRN 0002423;CCRIS 2932;FEMA No. 3244;Pyrazine, trimethyl-;Trimethylpyrazine
Identifiers
CAS Number	14667-55-1 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:190131;
ChEMBL	ChEMBL320146;
ChemSpider	24972;
ECHA InfoCard	100.035.178
EC Number	238-712-0;
PubChem CID	26808;
UNII	Q8PR0W8TIT ;
CompTox Dashboard (EPA)	DTXSID1047075 ;
	InChI InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3 Key: IAEGWXHKWJGQAZ-UHFFFAOYSA-N;
	SMILES CC1=CN=C(C(=N1)C)C;
Properties
Chemical formula	C7H10N2
Molar mass	122.171 g·mol−1
Appearance	colourless to slightly yellow liquid
Odor	roasted nut, baked potato odour
Density	0.979 g mL−1
Boiling point	173.1 °C (343.6 °F; 446.2 K)
Solubility in water	Alcohol, oils, water (1.521e+004 mg/L at 25 °C (est)
Refractive index (nD)	1.5030 to 1.5050
Hazards
	GHS labelling:
Pictograms
Signal word	Warning
Hazard statements	H226, H302
Precautionary statements	P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P303+P361+P353, P330, P370+P378, P403+P235, P501
Flash point	54.4 °C (129.9 °F; 327.5 K)
	Lethal dose or concentration (LD, LC):
LD50 (median dose)	806 mg/kg rat
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

2,3,5-Trimethylpyrazine (chemical formula C₇H₁₀N₂) is one of the most broadly used edible synthesis fragrances. It comes from baked food, fried barley, potatoes, and peanuts. 2,3,5-Trimethylpyrazine is used for the flavor in cocoa, coffee, chocolate, potato, cereal, and fried nuts.