Şekerpare

For the 1983 Turkish comedy film, see Şekerpare (film). For the Sultan Ibrahim's lady-in-waiting known as Şekerpare, see Şekerpare Hatun.
Şekerpare
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil, syrup
  •   Media: Şekerpare

Şekerpare (lit. 'piece of sugar', pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine. It is a semolina cookie that is topped with nuts and soaked in sugar syrup. It is most popular during Ramadan.

The dessert is also popular in Egypt and the Levant as rumūsh al-sitt (Arabic: رموش الست, lit. 'lady's eyelashes').

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.