Éric Kayser

Éric Kayser
Born (1964-10-16) October 16, 1964
Lure, Haute-Saône
Culinary career
Cooking styleFrench
Current restaurant
    • Maison Kayser

Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer.

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